Pico de Gallo


My husband and I love salsa and there is nothing like fresh, homemade salsa, or pico de gallo. Use the freshest ingredients and this will taste just like you get at any Mexican restaurant.


3 plum tomatoes, seeded and finely chopped
½ small white onion, finely chopped
1-2 jalapenos, seeded and finely chopped
¼ cup cilantro, chopped
1 Tablespoon fresh lime juice

1. Combine all ingredients, adding salt to taste at the end. More jalapenos can be added depending on how spicy you like it. This amount makes it a mild to medium temperature.
2. Can be served immediately but best to cover and let marry in the refrigerator for at least an hour.


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