Pulled Pork Chili


Game day comfort food? Here it is! Nothing beats a nice warm bowl of chili on a cool Sunday while watching football. What’s even better is this meal can be made right in the crock pot. One pot wonder, all ingredients cook and can be served from one place. For the pork, I used a BBQ flavored pork tenderloin they sell in the meat section of the grocery store. However, if you cannot find that flavor at your store, simply use a plain pork tenderloin and add 1 cup of your favorite BBQ sauce to give it that BBQ flavor. I actually might even prefer my chili this way, as there are chunks of meat opposed to the ground beef or turkey that it is normally made with. It certainly has great chili flavor and is worth trying, especially because of how easy it is to throw together. Enjoy!

Total Time: 3 hours, 30 minutes
Servings: 4-6

2 pound BBQ flavored pork tenderloin
1/2 cup beef broth
2 packages McCormick Chili Mix (lower sodium)
1 (8 ounce) can tomato sauce
2 cans petite diced tomatoes with chilies/jalapenos, undrained
2 cans light red kidney beans, drained and rinsed
1 cup frozen corn
Toppings: sour cream, cheddar cheese, green onions

1. Place pork tenderloin and beef broth in a crock pot and cook on HIGH for 3 hours.

2. When finished cooking, shred the meat in the crock pot with two forks. Add the remaining ingredients and stir to combine. Heat on LOW for 30 minutes to heat through. Serve hot with toppings.


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