What’s for Dinner? Week of March 17, 2014

Week-of-3.17.14

Happy St. Patty’s Day!!!  I’m not the slightest bit Irish (3/4 Italian, 1/8 Spanish, 1/8 German) but it’s always fun to celebrate.  I have a new menu for the week and because I am not Irish I sort of forget to incorporate an Irish inspired meal to celebrate.  I was actually more focused on finding meals that had no cheese in them.  Yup, still going strong on my “no cheese” Lent.  So the following dishes have no cheese in them, or I at least left it out.  Of course, you can always put cheese on tacos, but I just left it out and didn’t even miss it 🙂  After being almost 2 weeks in, I have to say, it hasn’t been easy.  But it has been a great accomplishment so far and I look forward to being successful.  Enjoy the menu below and I hope it gives you some ideas on meals without cheese!!  Make the first bite count!!

MENU

MondayDouble Pork Sandwiches

TuesdayHoney Mustard Chicken | Baked Sweet Potatoes

WednesdaySlow Cooker Shredded Beef Tacos  (CookingClassy.com)

Thursday – Leftover Night!!

Friday – Baked Tilapia with Bread Crumbs | Sautéed Spinach with Garlic

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