Italian Baked Pork Chops

Juicy, tender pork chops coated in Italian dressing and a combination of bread crumbs and freshly grated parmesan cheese.Italian-Baked-Pork-Chops-1

I have made a version of Italian baked chicken and decided to test it out on boneless pork chops. It was delicious. Baking the pork chops makes them much healthier than frying them in oil and they are still just as tender and juicy. The dressing gives a great flavor while the freshly grated parmesan cheese adds that little something extra. I used boneless pork chops about 1-inch thick, but feel free to use thinner ones. It will just take less time in the oven. Enjoy this tasty dinner that will be on your table in about a half hour. Make the first bite count!

Total Time: 35 minutes
Servings: 4

1/2 cup Italian dressing
3/4 cup freshly grated parmesan cheese
3/4 cup Italian style bread crumbs
4 boneless pork chops (about 1 inch thick)

1. Preheat oven to 375 degrees.

2. Place dressing in a medium bowl. Combine parmesan cheese and bread crumbs in a shallow dish. Take each pork chop and dip both sides in dressing and then in the bread crumb mixture. Make sure to press bread crumbs on both sides of the pork chop. Place on a foil-lined baking sheet sprayed with cooking spray.

3. Cook for 25-30 minutes or until no longer pink inside. Serve hot.


3 thoughts on “Italian Baked Pork Chops

  1. Pingback: Italian Baked Pork Chops topped with Broccoli Rabe and Fontina | Make the First Bite Count

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