What’s for Dinner? Week of October 13, 2013

weekof10.13.13

Well the weather is finally starting to cool down in our area and it is feeling more and more like fall. I decided to start the week off on Sunday by making a delicious Baked Ham. Served with cheese and chive potato casserole, it was a great comfort food meal on a cool, fall day while watching football. The rest of the menu covers a little bit of everything from sausage to pasta to steak to chicken. If I have trouble coming up with dinners to make for the week, one of the first things I do is try to very the protein selection. As you can see, this week I did just that, which is why there is such variety. It is also helpful to cook for the weather. In cooler weather, people tend to gravitate towards hearty, comfort foods. So that can always be a way to give you ideas as well. I hope you enjoy. Make the first bite count!

MENU

SundayBaked Ham | Corn | Cheese and Chive Potato Casserole

MondayPasta with Sausage and Broccoli Rabe

TuesdayHam and cheese sandwiches (from the leftover ham on Sunday)

WednesdayStuffed Flank Steak with Gravy | Mashed Potatoes

ThursdayChicken Francese with Pasta | Roasted Parmesan Broccoli

FridayLeftovers

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